Pikillaqta, Tipon Bread and Chicharones
I slept in fits and starts and finally simply lie there awaiting my wakeup call. I packed for the day and met Julio and off we went for a day of awesome archeological site seeing.
First stop: Pikillaqta. This was an amazing civilization that preceded the Incas. The stonework was grand. The walls of the city extended as far as the eye could see. As many as 8000 people lived there at one time. The Wari as they are called and they were considered warriors. You also could see their method of lashing with leather as restored. There were a couple of crafts people there and I bought sone of their handiwork.
Our next stop was a little town called Oropesa “Capital Nacional de Pan” in which bakers spend the day baking fresh bread to be sold to people and businesses in Cusco. We went into one place where the bread was being baked in open wood fired stoves. As the boys raked out the bread into the apron of a man who was buying it you could not help but be envious of the availability of good, fresh non-preservative filled bread every single day. We got a couple of warm rolls to eat and were they tasty!!
The second archeological site we visited was Tipon. It was magnificent with aqueducts coming down from a main stream at the top of several terraces. We walked the stone steps and grass fields to the source of the water where Julio gave me an excellent Explanation of the Inca philosophy if life at all levels. The Inca were genius with their water engineering and stone work and this site is well worth the time.
It was a great day and now it was time for lunch! We stopped where they serve Chicharones!!! A great snack. Yes, pork rinds. That and roasted corn nuts followed by InkaCola, Cruzquenian beer and a plate loaded with corn, potatoes and ribs!!!! We chatted and ate and toasted Maggie on her conquest of Dead Woman’s Pass. I came away with so much more knowledge of Inca life and culture. I know I have said it before, but Julio is simply a wonderful guide chock full of knowledge just bursting out of him. And, at 11,000 feet I am still working pretty hard with this Inca pension for steps and high places.
We drove back yakking about the US and Peru and passing slow moving trucks. Then I showered and went to toast Maggie for her day of accomplishment, cresting close to 14,000 feet! Tomorrow: more archeological sites and then I train up to Machu Picchu!